1. Preheat oven to 200°C. 2. To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough. Wrap dough into foil and put in the fridge for 30 minutes. 3. To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray. Put into a freezer or zipplock bag. 4. Roll out the cookie dough 1-2 cm thick. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet. 5. Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies. 6. Bake cookies aprox. 10 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
