1. In a large pot, bring 6 cups of water and 1 tsp salt to a rolling boil. Add the pasta and cook per package directions. 2. When there is one minute left for the pasta to cook to al dente, add the peas and stir slowly. When pasta is done, drain into a colander and run cold water over the mixed pasta and peas. Drain well. 3. In a large mixing bowl, add the pesto sauce and then pour the pasta and peas into the mixing bowl. Top with the chicken and feta cheese and mix well. 4. Serve immediately or chill covered in a refrigerator. Serve within 5 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
