So Easy And Delicious Mexi Chili Dip

1. Set oven to 350 degrees.

2. Spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.

3. Spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.

4. Bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.

5. Sprinkle the pickled jalapenos and sliced black olives on top.

6. Serve warm with Fritos scoops.

7. DELICIOUS!

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Nutrient	Quantity
Total fats	59.8102 g
Protein	46.949 g
Carbohydrates	30.4418 g
Energy	828.495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7022 g
Water	272.6751 g
Aspartic acid	3.2845 g
Calcium, Ca	1386.8798 mg
Lutein + zeaxanthin	1630.4348 g
Fiber, total dietary	3.3733 g
Carotene, beta	1516.9155 g
Niacin	2.1998 mg
Vitamin A, RAE	259.4037 g
Arginine	1.5999 g
Riboflavin	0.6162 mg
Glutamic acid	10.0363 g
Sodium, Na	2255.1221 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8949 g
Total lipid (fat)	59.8102 g
Manganese, Mn	0.6063 mg
Proline	4.4547 g
Fatty acids, total saturated 16:0	18.5269 g
Fatty acids, total saturated 8:0	0.5069 g
Choline, total	55.4545 mg
Sugars, total	20.6367 g
Serine	2.4767 g
Fatty acids, total saturated 10:0	1.1029 g
Fatty acids, total saturated 18:0	7.6059 g
Vitamin B-6	0.7183 mg
Selenium, Se	29.8344 g
Ash	13.0115 g
Vitamin D	43.56 IU
Fatty acids, total saturated 18:1 undifferentiated	15.0153 g
Pantothenic acid	0.6362 mg
Phenylalanine	2.355 g
Copper, Cu	0.4071 mg
Thiamin	0.242 mg
Retinol	126.72 g
Methionine	1.1252 g
Iron, Fe	3.6293 mg
Carbohydrate, by difference	30.4418 g
Phosphorus, P	982.5683 mg
Folate, total	53.7041 g
Fatty acids, total saturated 4:0	1.7959 g
Alanine	1.408 g
Cholesterol	207.9 mg
Valine	2.8381 g
Fatty acids, total saturated 18:2 undifferentiated	1.3269 g
Glycine	0.7525 g
Carotene, alpha	51.7241 g
Fatty acids, total saturated 14:0	6.2451 g
Zinc, Zn	6.4959 mg
Isoleucine	2.2331 g
Fatty acids, total saturated 12:0	1.0058 g
Fatty acids, total polyunsaturated	2.0291 g
Leucine	4.2298 g
Vitamin A, IU	3087.0243 IU
Folate, DFE	53.7041 g
Tryptophan	0.4842 g
Vitamin C, total ascorbic acid	545.3523 mg
Fatty acids, total saturated 6:0	0.9385 g
Tyrosine	2.4507 g
Vitamin B-12	2.7324 g
Vitamin K (phylloquinone)	37.1089 g
Fatty acids, total saturated	37.7325 g
Histidine	1.4366 g
Fatty acids, total monounsaturated	16.9101 g
Threonine	1.6138 g
Folate, food	53.7041 g
Vitamin D (D2 + D3)	0.99 g
Cryptoxanthin, beta	112.4438 g
Vitamin D3 (cholecalciferol)	0.99 g
Vitamin E (alpha-tocopherol)	2.0665 mg
Magnesium, Mg	111.6619 mg
Lysine	3.0751 g
Potassium, K	936.8777 mg
Cystine	0.2518 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	0	0	0	0
jalapeno pepper	0	0	0	0
black olive	0	0	0	0
mexican cheese	1.5 cups	738.54	9.1674	59.3604
chili	1 can	89.955	21.2744	0.4498
frito	0	0	0	0