So Easy French Onion Soup

1. Prepare onion soup mix according to directions. (There will be small dehydrated onions in the soup--just ignore them).

2. While soup is simmering, heat butter and oil in sauté pan.

3. Sauté onion until just tender.

4. Remove onion and add to soup base.

5. Add vinegar and Worcestershire sauce.

6. Simmer approx 20 minutes allowing time for soup base to reduce and infuse flavours.

7. Pour into small oven proof bowls or ramekins.

8. Place toasted french bread on top and sprinkle with cheese.

9. Broil in oven until cheese is lightly browned and bubbly.

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Nutrient	Quantity
Total fats	34.2386 g
Protein	96.1373 g
Carbohydrates	295.8281 g
Energy	1877.637 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6243 g
Water	344.7402 g
Aspartic acid	0.2507 g
Calcium, Ca	572.465 mg
Lutein + zeaxanthin	258.36 g
Fiber, total dietary	13.627 g
Fatty acids, total saturated 22:0	0.0222 g
Carotene, beta	32.014 g
Niacin	29.6607 mg
Vitamin A, RAE	159.82 g
Fatty acids, total trans-polyenoic	0.0111 g
Arginine	0.3975 g
Riboflavin	2.7283 mg
Tocopherol, beta	0.1668 mg
Fatty acids, total polyunsaturated 15:0	0.0167 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3503 g
Fatty acids, total saturated 20:1	0.0435 g
Glutamic acid	0.6034 g
Sodium, Na	3641.421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3935 g
Total lipid (fat)	34.2386 g
Manganese, Mn	3.4638 mg
Fructose	2.8803 g
Proline	0.1255 g
Fatty acids, total saturated 16:0	6.1643 g
Fatty acids, total saturated 8:0	0.1479 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.3813 g
Choline, total	158.2934 mg
Fatty acids, total polyunsaturated 18:1 t	0.0167 g
Sugars, total	27.4519 g
Serine	0.1475 g
Fatty acids, total saturated 10:0	0.3305 g
Fatty acids, total saturated 18:0	2.6729 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.8213 mg
Selenium, Se	187.6759 g
Ash	14.0529 g
Fatty acids, total saturated 18:1 undifferentiated	7.9246 g
Pantothenic acid	2.6352 mg
Phenylalanine	0.1434 g
Copper, Cu	1.5481 mg
Thiamin	4.356 mg
Retinol	156.642 g
Methionine	0.0891 g
Iron, Fe	25.4269 mg
Carbohydrate, by difference	295.8281 g
Phosphorus, P	1014.376 mg
Folate, total	725.44 g
Tocopherol, gamma	1.5568 mg
Fatty acids, total saturated 4:0	0.4129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.1409 g
Cholesterol	117.768 mg
Valine	0.1516 g
Fatty acids, total saturated 18:2 undifferentiated	7.8342 g
Glycine	0.1838 g
Carotene, alpha	0.17 g
Glucose (dextrose)	2.2389 g
Fatty acids, total saturated 14:0	1.3354 g
Zinc, Zn	8.218 mg
Isoleucine	0.1171 g
Maltose	20.572 g
Tocopherol, delta	0.3892 mg
Fatty acids, total saturated 12:0	0.3686 g
Fatty acids, total polyunsaturated	8.6715 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.2081 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0111 g
Vitamin A, IU	591.872 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	986.76 g
Tryptophan	0.059 g
Vitamin C, total ascorbic acid	2.21 mg
Folic acid	372.52 g
Fatty acids, total polyunsaturated 16:1 c	0.0612 g
Fatty acids, total polyunsaturated 18:1 c	1.8904 g
Fatty acids, total saturated 20:0	0.0222 g
Tocotrienol, beta	3.2804 mg
Fatty acids, total saturated 6:0	0.2445 g
Starch	245.9188 g
Tyrosine	0.1137 g
Vitamin B-12	1.7013 g
Vitamin K (phylloquinone)	5.3328 g
Fatty acids, total saturated	12.0917 g
Histidine	0.0796 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0056 g
Fatty acids, total monounsaturated	8.559 g
Threonine	0.1125 g
Folate, food	352.92 g
Fatty acids, total polyunsaturated 17:0	0.0167 g
Fatty acids, total polyunsaturated 24:0	0.0111 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	2.3896 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Fatty acids, total trans	0.0278 g
Fatty acids, total trans-monoenoic	0.0167 g
Magnesium, Mg	229.275 mg
Lysine	0.0885 g
Potassium, K	1251.137 mg
Cystine	0.0544 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Oil	1 tablespoon	112.128	0	12.7334
French bread	4 slices	1512.32	288.4528	13.4552
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
cider vinegar	1 tablespoon	3.129	0.1386	0
yellow onion	1	0	0	0
knorr french onion soup mix	1 package	151.3	0	0.85
swiss provolone cheese mix	6 ounces	151.3	0	0.85