So So Simple Peanut Brittle

1. Crush peanuts and fine as you like on wax paper with a roling pin.

2. Set peanuts aside.

3. Heat sugar in water until sugar is dissolved.

4. Immediately pour mixture over crushed peanuts.

5. Let cool and break into pieces.

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Nutrient	Quantity
Total fats	215.6712 g
Protein	113.004 g
Carbohydrates	272.2454 g
Energy	3289.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0131 g
Water	383.9595 g
Aspartic acid	13.7795 g
Calcium, Ca	462.75 mg
Fiber, total dietary	37.23 g
Niacin	52.8491 mg
Arginine	13.5123 g
Riboflavin	0.5913 mg
Fatty acids, total saturated 20:1	2.8952 g
Glutamic acid	23.6082 g
Sodium, Na	92.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0394 g
Total lipid (fat)	215.6712 g
Manganese, Mn	8.5638 mg
Proline	4.9844 g
Fatty acids, total saturated 16:0	22.5745 g
Sucrose	200.3638 g
Choline, total	229.95 mg
Sugars, total	221.0374 g
Serine	5.567 g
Fatty acids, total saturated 18:0	4.818 g
Vitamin B-6	1.5242 mg
Selenium, Se	31.536 g
Ash	10.7976 g
Fatty acids, total saturated 18:1 undifferentiated	104.0513 g
Pantothenic acid	7.7395 mg
Phenylalanine	6.0313 g
Copper, Cu	5.0538 mg
Betaine	2.628 mg
Thiamin	2.8032 mg
Methionine	1.3885 g
Iron, Fe	20.8078 mg
Carbohydrate, by difference	272.2454 g
Phosphorus, P	1648.9 mg
Folate, total	1051.2 g
Alanine	4.4895 g
Valine	4.7392 g
Fatty acids, total saturated 18:2 undifferentiated	68.1309 g
Glycine	6.8065 g
Fatty acids, total saturated 14:0	0.1095 g
Zinc, Zn	14.3832 mg
Isoleucine	3.9727 g
Fatty acids, total polyunsaturated	68.144 g
Leucine	7.3234 g
Folate, DFE	1051.2 g
Tryptophan	1.095 g
Tyrosine	4.5946 g
Fatty acids, total saturated	27.502 g
Histidine	2.8558 g
Fatty acids, total monounsaturated	106.9859 g
Threonine	3.8675 g
Folate, food	1051.2 g
Vitamin E (alpha-tocopherol)	36.4854 mg
Magnesium, Mg	746.99 mg
Lysine	4.0559 g
Potassium, K	3146.48 mg
Cystine	1.4498 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Water	1.5 cups	0	0	0
peanut	3 cups	2483.46	70.6494	215.6712