Soba Noodle Dipping Sauce

1. Whisk all ingredients together in a bowl.

2. Serve with cold soba noodles.

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Nutrient	Quantity
Total fats	0.7116 g
Protein	5.9851 g
Carbohydrates	7.8588 g
Energy	55.8435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.034 g
Water	112.5143 g
Aspartic acid	0.4673 g
Calcium, Ca	60.6515 mg
Lutein + zeaxanthin	609.404 g
Fiber, total dietary	1.8374 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1704.07 g
Niacin	1.6516 mg
Vitamin A, RAE	142 g
Arginine	0.3045 g
Riboflavin	0.1255 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	1.0195 g
Sodium, Na	3512.8055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	0.7116 g
Manganese, Mn	0.7812 mg
Fructose	1.5052 g
Proline	0.3161 g
Fatty acids, total saturated 16:0	0.0714 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1774 g
Choline, total	15.332 mg
Sugars, total	3.0621 g
Serine	0.2505 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	0.0132 g
Vitamin B-6	0.1758 mg
Selenium, Se	0.8796 g
Ash	10.0872 g
Fatty acids, total saturated 18:1 undifferentiated	0.0652 g
Pantothenic acid	0.2976 mg
Phenylalanine	0.228 g
Copper, Cu	0.0559 mg
Betaine	18.9975 mg
Thiamin	0.0453 mg
Methionine	0.063 g
Iron, Fe	1.3163 mg
Carbohydrate, by difference	7.8588 g
Phosphorus, P	126.057 mg
Folate, total	30.377 g
Alanine	0.1895 g
Valine	0.2165 g
Fatty acids, total saturated 18:2 undifferentiated	0.1841 g
Glycine	0.1925 g
Glucose (dextrose)	1.3556 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.7162 mg
Isoleucine	0.2062 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.2181 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.3473 g
Vitamin A, IU	2840.126 IU
Folate, DFE	30.377 g
Tryptophan	0.0622 g
Vitamin C, total ascorbic acid	10.0008 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0014 g
Tyrosine	0.1569 g
Vitamin K (phylloquinone)	110.9978 g
Fatty acids, total saturated	0.1115 g
Histidine	0.1128 g
Fatty acids, total monounsaturated	0.0734 g
Threonine	0.1754 g
Folate, food	30.377 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Vitamin E (alpha-tocopherol)	0.1528 mg
Magnesium, Mg	59.315 mg
Lysine	0.2473 g
Potassium, K	399.9665 mg
Cystine	0.0762 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Mirin	0.25 cup	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Green Onion	1	19.17	4.0754	0.3337
rice wine vinegar	2 tablespoons	0	0	0