1. In a large pot, combine everything but the steak and bring to a boil. 2. Add the meat, lower the heat, cover the pan, and simmer till very soft and tender--about 1 and 1/2 hours, depending on the thickness of the meat. 3. Pre-heat the broiler or prepare a charcoal fire. 4. Drain the meat welland grill it over charcoal or under the broiler, turning once, and just long enough and to heat it and give the outside a crispy texture. 5. Note: The meat can be cooked on the stove in advance as long as it is brought to room temperature before being grilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
