1. sift together the flours, carb soda and spice. 2. add the grated beetroot, or carrot, or sweet potato. 3. add the walnuts. 4. mix all together. 5. Beat together the eggs, sugar and vegetable oil and mix well with the dry ingredients. 6. Add the jam and mix well. 7. place into a well lined square tin or two log tins. 8. Bake in a moderate oven at 175 deg C for 1hr 40 minutes. 9. If the cake browns on top too quickly place a piece of foil over the pan to prevent burning. 10. Remove from the oven and place the tin on a cooler for five minutes before turning out. 11. When completely cold store in an airtight container. 12. If desired you can substitute beetroot instead of carrot or use up two ripe bananas for an interesting flavour. 13. Any jam can be substituted for marmalade. ---------------------------------------------------------------------------
Nutrition
Ingredients
