1. Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet. 2. Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. 3. Add the butter and cut into the flour mixture. 4. Add the beaten eggs and red wine and mix dough together until it can be formed into a ball. 5. Roll dough into walnut-sized balls and place on cookie sheets about 2" apart. 6. Brush each cookie gently with the egg white. 7. Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
