1. Heat the oil in a pan. 2. Saute the onion, garlic and chilli until the onion is soft. 3. Stir in chopped tomatoes, tomato paste and taco seasoning. Simmer for 10 minutes. 4. Add refried beans and kidney beans. Simmer until heated through. 5. Stir in coriander. 6. Meanwhile, wrap the tortillas in foil and heat in low oven until hot (or follow microwave directions on the pack). 7. Mash avocado with a fork. Fold in green onions, red bell peppers, taco sauce and lime juice. 8. Fill torillas with bean mixture and avocado mixture, then eat! Yum! ---------------------------------------------------------------------------
Nutrition
Ingredients
