Soft Chewy Molasses Cookies

1. Preheat oven 350°F.

2. Mix on low speed electric mixer shortening, molasses, 1 cup sugar and egg. Cream mixture.

3. Slowly add the remaining ingredients except 1/2 cup of white sugar. Mix on medium (you may need to use your hands to finish).

4. Get 1/2 cup white sugar and pour into plate. By teaspoonful roll dough into ball then into sugar. Place each cookie on greased baking sheet. Bake 5-10 minutes. You are looking for cookie to puff up and start to crack slightly.

5. Take out as soon as cookies appear to have cracks allover. This will ensure you have a chewy cookie.

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Nutrient	Quantity
Total fats	163.2304 g
Protein	25.1836 g
Carbohydrates	618.0456 g
Energy	4009.108 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7025 g
Water	98.0411 g
Aspartic acid	2.4098 g
Calcium, Ca	242.7305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.98 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	0.4725 g
Niacin	9.0546 mg
Vitamin A, RAE	80.084 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	2.0449 g
Riboflavin	0.3606 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.6815 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0241 g
Fatty acids, total saturated 20:1	0.0174 g
Glutamic acid	4.3121 g
Sodium, Na	2625.839 mg
Fatty acids, total saturated 16:1 undifferentiated	0.117 g
Total lipid (fat)	163.2304 g
Manganese, Mn	5.7526 mg
Fructose	10.7868 g
Proline	1.1394 g
Fatty acids, total saturated 16:0	23.9218 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7923 g
Sucrose	324.1697 g
Choline, total	177.7095 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	363.5061 g
Serine	1.4685 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	16.7944 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	2.0357 mg
Selenium, Se	79.9705 g
Ash	8.748 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	71.5422 g
Pantothenic acid	4.0428 mg
Phenylalanine	1.345 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.8895 mg
Betaine	0.1647 mg
Thiamin	0.4933 mg
Retinol	80 g
Methionine	0.6461 g
Iron, Fe	6.2488 mg
Carbohydrate, by difference	618.0456 g
Phosphorus, P	436.8215 mg
Folate, total	36.6225 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	49.9112 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.4202 g
Cholesterol	186 mg
Valine	1.5338 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	39.5079 g
Glycine	1.0635 g
Glucose (dextrose)	10.2396 g
Fatty acids, total saturated 14:0	0.66 g
Zinc, Zn	3.4831 mg
Isoleucine	1.11 g
Tocopherol, delta	23.646 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	42.3651 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0908 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	271.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	36.6225 g
Tryptophan	0.3115 g
Vitamin C, total ascorbic acid	0.1021 mg
Phytosterols	310.488 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.2441 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	67.7534 g
Fatty acids, total saturated	41.2815 g
Alcohol, ethyl	1.4448 g
Histidine	0.6273 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	71.6896 g
Threonine	0.9442 g
Folate, food	36.6225 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.5815 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	10.3953 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	324.5685 mg
Lysine	1.1151 g
Potassium, K	1573.806 mg
Cystine	0.475 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	2 teaspoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
White Flour	2 cups	1156.56	253.2108	4.4872
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	1.5 cups	1161	299.94	0
shortening	0.75 cup	1359.15	0	153.75
molasses	0.25 cup	244.325	62.96	0.0842
vanilla	1 teaspoon	12.096	0.5313	0.0025