1. Combine all ingredients in bowl using a wire whisk. 2. Heat a large non-stick skillet to medium high. 3. Lightly oil the pan. 4. Add enough batter to make a thin pancake (I usually use a 1/2 cup measure), swirl the batter around the pan to get a uniform thickness. 5. Brown lightly, about 2 minutes then flip and brown lightly on the reverse side. 6. Separate pancakes with paper towels, serve warm with your favorite taco or enchilada fillings. ---------------------------------------------------------------------------
Nutrition
Ingredients
