1. In a food processor or mixer, combine the sugar, 3/4 tsp. 2. salt, yeast and 2 c. 3. flour. 4. Mix well 5-10 seconds. 5. While processing, gradually add warm water and oil in a steady stream. 6. Mix for 1 minute or until smooth and elastic. 7. Check dough; add 1 to 2 Tbsp. 8. of water or flour if needed. 9. Turn onto a floured surface. 10. Roll into a 15" x 12" rectangle. 11. Cut into 12 strips. 12. Fold each strip in half lengthwise; twist each strip several times. 13. Pinch ends to seal. 14. Place 2" apart on a greased baking sheet. 15. In a bowl, combine butter, garlic powder and remaining salt. 16. Brush some over dough. 17. Sprinkle with Italian seasoning or Parmesan Cheese if desired. 18. Cover and let rise in a warm place until doubled, about 25 minutes. 19. Bake at 425 degrees for 6-8 minutes or until golden brown. 20. Brush with remaining butter mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
