1. Combine dry ingredients and gradually add milk to form a soft dough. 2. Knead gently 3 or 4 times on a floured surface. 3. Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands. 4. Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like. 5. Bake at 450°F for 14 to 18 minutes. 6. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
