1. On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick. 2. Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt. 3. Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack. 4. For swiss cheese dip, melt butter for 1 minute. 5. Blend in flour and whisk for 1 minute. 6. Reduce`heat to low and slowly add half, and half, stirring until thickened. 7. Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
