Soft Taco Mexican Lasagna

Soft Taco Mexican Lasagna


1. brown ground meat in 6 quart pot - 15 mins - drain.

2. add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.

3. line deep dish casserole pan with taco shells.

4. add mixture, then repeat with shells until mixture is gone.

5. add shredded cheese.

6. cover with foil cook at 350 for 20 minutes.

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Nutrition

Ingredients