1. Add the ground sirloin and Worcestershire sauce to a large skillet. 2. Cook over medium heat until no longer pink. 3. Drain any residual fat from the pan. 4. Add the onion, taco sauce, garlic, taco seasoning, and salsa. 5. There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water. 6. Let simmer for 15 minutes on low heat, stirring occasionally. 7. Spoon over warmed soft (or hard) taco shells and add toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
