1. Put dark chocolate in a mixing bowl and place over pan of simmering water and melt. 2. Remove bowl from heat. 3. Whisk butter and eggs, one at a time, then the yolks. 4. Work in the sugar, then sift in the flour and whisk lightly. 5. Butter (or line a pan with waxed paper), pour in mixture and chill overnight in the colderst part of the refrigerator. 6. Heat oven to 230C/gas mark 8 and bake for 12 minutes until crip and crsuty. 7. The inside should be very gooey. 8. Leave to get cold before removing from the tin. 9. Using a peeler, shave of shreds of chilled white chocolate and scatter over cake. 10. Serve with warmed cherry conserve. ---------------------------------------------------------------------------
Nutrition
Ingredients
