1. Make sure the eggplant, potatoes, zucchini, and tomatoes are sliced evenly. 2. Combine eggplant, potatoes, zucchini, bell peppers, and tomatoes in a large bowl. 3. Add garlic and parsley. 4. Season with black pepper and salt to taste. 5. Add bay leaf, oregano, and olive oil. 6. Using clean hands, toss all ingredients together. 7. Add tomato sauce and toss once again to coat all ingredients. 8. Adjust seasonings to taste. 9. Transfer vegetable mixture to a solar cooking pan or pot. 10. Place in solar cooker. 11. Solar cook until vegetables are completely cooked (about 3 to 4 hours). 12. Serve with bread or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
