Soldier'S Kiss Cookies

1. Preheat oven to 325 degrees Fahrenheit.

2. Cut butter and sugar into flour as you would for a pie crust.

3. Add egg yolks and mix.

4. Form into walnut sized balls and chill overnight.

5. Flatten each one with the bottom of a glass on a lightly floured surface.

6. Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.

7. Place on an ungreased pan and bake for 15 minutes.

8. Sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	45.4888 g
Protein	65.8537 g
Carbohydrates	750.7965 g
Energy	3745.836 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6888 g
Water	147.7703 g
Aspartic acid	6.1661 g
Calcium, Ca	286.828 mg
Lutein + zeaxanthin	1115.88 g
Fiber, total dietary	20.355 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	21.3743 mg
Vitamin A, RAE	389.07 g
Arginine	5.5936 g
Riboflavin	0.781 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0978 g
Glutamic acid	11.2715 g
Sodium, Na	63.372 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9975 g
Total lipid (fat)	45.4888 g
Manganese, Mn	9.8055 mg
Fructose	0.0714 g
Proline	2.9771 g
Fatty acids, total saturated 16:0	10.3665 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	109.5772 g
Choline, total	882.424 mg
Sugars, total	111.025 g
Serine	3.9471 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.9736 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	3.8237 mg
Selenium, Se	176.41 g
Ash	7.5009 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	17.044 g
Pantothenic acid	9.624 mg
Phenylalanine	3.3405 g
Copper, Cu	1.3581 mg
Betaine	0.918 mg
Thiamin	1.4621 mg
Retinol	378.42 g
Methionine	1.6114 g
Iron, Fe	6.3346 mg
Carbohydrate, by difference	750.7965 g
Phosphorus, P	1285.904 mg
Folate, total	195.22 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	3.6151 g
Cholesterol	1106.7 mg
Valine	3.8664 g
Fatty acids, total saturated 18:2 undifferentiated	9.1796 g
Glycine	2.7901 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.1836 g
Fatty acids, total saturated 14:0	0.1873 g
Zinc, Zn	9.3951 mg
Isoleucine	2.9258 g
Maltose	0.0714 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	10.4381 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	5.4868 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1480.89 IU
Folate, DFE	195.22 g
Tryptophan	0.8078 g
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Lactose	0.0714 g
Tyrosine	3.2841 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	0.714 g
Fatty acids, total saturated	13.7997 g
Histidine	1.68 g
Fatty acids, total monounsaturated	18.1836 g
Threonine	2.4705 g
Folate, food	195.22 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	3.5006 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	298.208 mg
Lysine	2.9623 g
Potassium, K	805.696 mg
Cystine	1.1686 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	8 tablespoons	440.496	110.1792	0
Butter	1	85.5	3.9285	7.2
Pineapple	0	0	0	0
Egg yolk	6	328.44	3.6618	27.0708
flour	5 cups	2891.4	633.027	11.218