1. Combine the wild rice and the chicken broth in a covered sauce pan. 2. Bring to a boil, then reduce the heat and simmer for 40 minutes. 3. Cover the chicken breast with the olive oil and then the salt and pepper. 4. When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can. 5. Cover, and bake in a 350 degree (f) oven for 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
