Solo Lemon Beef Pasta

Solo Lemon Beef Pasta


1. Place the beef in a shallow dish and mix with the lemon juice.

2. Cook the pasta according to directions and drain.

3. Melt the butter with the oil in a frying pan, and saute the onions until transparent.

4. Add the catsup, followed by the brown sugar and the salt. Stir.

5. Add the meat, cook until hot and then add the cooked noodles, and stir until coated.

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Nutrition

Ingredients