Solo Salsa Beef And Pasta Bowl

1. Prepare the pasta according to published directions.

2. Brown the ground beef in the butter and olive oil.

3. Add the salsa and vodka and stir.

4. Pour over the cooked pasta.

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Nutrient	Quantity
Total fats	26.2948 g
Protein	31.5704 g
Carbohydrates	7.0642 g
Energy	392.7846 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1633 g
Water	179.025 g
Aspartic acid	0.0826 g
Calcium, Ca	65.1887 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0015 g
Lutein + zeaxanthin	176.8 g
Fiber, total dietary	2.1117 g
Fatty acids, total saturated 22:0	0.0103 g
Carotene, beta	239.2 g
Niacin	8.5264 mg
Fatty acids, total saturated 18:4	0.003 g
Vitamin A, RAE	20.0833 g
Fatty acids, total trans-polyenoic	0.2056 g
Arginine	0.132 g
Riboflavin	0.286 mg
Tocopherol, beta	0.0309 mg
Fatty acids, total polyunsaturated 15:0	0.1179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1074 g
Fatty acids, total saturated 20:1	0.0401 g
Glutamic acid	0.1986 g
Sodium, Na	722.8044 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5884 g
Total lipid (fat)	26.2948 g
Manganese, Mn	0.185 mg
Fructose	1.8373 g
Proline	0.0406 g
Fatty acids, total saturated 16:0	4.8899 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2737 g
Sucrose	0.2167 g
Choline, total	113.014 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1648 g
Fatty acids, total polyunsaturated 18:1 t	0.9299 g
Sugars, total	3.4753 g
Serine	0.0485 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	3.1861 g
Fatty acids, total saturated 20:4 undifferentiated	0.0181 g
Vitamin B-6	0.6933 mg
Selenium, Se	22.2501 g
Ash	4.9068 g
Tocotrienol, delta	0.0173 mg
Fatty acids, total saturated 18:1 undifferentiated	10.7135 g
Pantothenic acid	1.0781 mg
Phenylalanine	0.0472 g
Copper, Cu	0.2334 mg
Betaine	12.1003 mg
Fatty acids, total trans-polyenoic 15:1	0.003 g
Thiamin	0.1668 mg
Methionine	0.0294 g
Iron, Fe	3.5235 mg
Carbohydrate, by difference	7.0642 g
Phosphorus, P	330.7959 mg
Folate, total	17.4386 g
Tocopherol, gamma	0.1587 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0015 g
Lycopene	5254.6 g
Alanine	0.0466 g
Cholesterol	93.7425 mg
Valine	0.0497 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	2.1802 g
Glycine	0.061 g
Glucose (dextrose)	1.43 g
Fatty acids, total saturated 14:0	0.5276 g
Zinc, Zn	7.2675 mg
Isoleucine	0.0383 g
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	2.3975 g
Fatty acids, total saturated 14:1	0.1119 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.0682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2056 g
Vitamin A, IU	402.8833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0242 g
Folate, DFE	17.4386 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	1.6467 mg
Phytosterols	9.945 mg
Fatty acids, total polyunsaturated 18:1 c	5.6669 g
Fatty acids, total saturated 20:0	0.0473 g
Tocotrienol, beta	0.3813 mg
Tyrosine	0.0373 g
Vitamin B-12	2.9786 g
Vitamin K (phylloquinone)	8.0989 g
Fatty acids, total saturated	9.0421 g
Histidine	0.0262 g
Fatty acids, total monounsaturated	11.4626 g
Threonine	0.037 g
Folate, food	17.4386 g
Fatty acids, total polyunsaturated 17:0	0.2233 g
Vitamin E (alpha-tocopherol)	2.2843 mg
Fatty acids, total trans	1.1355 g
Fatty acids, total trans-monoenoic	0.9299 g
Magnesium, Mg	46.5276 mg
Lysine	0.0286 g
Potassium, K	696.0395 mg
Cystine	0.018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 teaspoon	28.5	1.3095	2.4
Olive oil	1 teaspoon	39.78	0	4.5
Pasta	1 cup	0	0	0
Vodka	2 tablespoons	0	0	0
beef	0.33 lb	299.3713	0	19.2475
salsa	0.33 cup	25.1333	5.7547	0.1473