1. Cook the pork in a pan until the fat starts running. 2. Add the black eyed beans, broth, apple juice, honey, onion and bouquet garni to the pot. 3. Bring to the boil, cover and simmer for an hour or until the beans are tender. 4. Add the Worcester sauce, tomato puree, carrots, leeks and celery and simmer for another 15-20 minutes or until the beans are extremely tender. 5. Discard the onion and Bouquet garni before serving. 6. I like to serve this up with freshly baked bread for a hearty lunch, or with some parmesan roast potatoes for supper. ---------------------------------------------------------------------------
Nutrition
Ingredients
