Sommerkage

1. Cream the sugar, almond extract, vanilla, yogurt and oil until smooth. The beat in one egg at a time until batter is light and fluffy. Fold in flour mixed with baking powder. Pour in greased 9" spring form and drop the strawberries on top. Gently press the strawberries down so almost covered by dough. Sprinkle with sugar and bake for 60 min at 320F Convection or until a toothpick comes out clean. Can be served hot or cold.

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Nutrient	Quantity
Total fats	1107.7115 g
Protein	1574.2135 g
Carbohydrates	19858.3633 g
Energy	94042.838 kCal
Fatty acids, total saturated 18:3 undifferentiated	124.8153 g
Water	71433.0662 g
Aspartic acid	210.6497 g
Calcium, Ca	14331.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	20577.5 g
Fiber, total dietary	1950.5642 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	5320 g
Niacin	744.1482 mg
Vitamin A, RAE	1000 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	112.1908 g
Riboflavin	21.1031 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	7.615 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	2.4885 g
Glutamic acid	267.6481 g
Sodium, Na	2120.056 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5474 g
Total lipid (fat)	1107.7115 g
Manganese, Mn	503.3915 mg
Fructose	1854.4 g
Proline	64.2844 g
Fatty acids, total saturated 16:0	115.7441 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	384.7514 g
Choline, total	5793.653 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	3783.9987 g
Serine	74.3345 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	20.2857 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	111.7967 mg
Selenium, Se	2986.3392 g
Ash	418.6011 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	249.6758 g
Pantothenic acid	239.7136 mg
Phenylalanine	70.5546 g
Copper, Cu	59.341 mg
Betaine	163.195 mg
Thiamin	42.5271 mg
Retinol	240 g
Methionine	27.1172 g
Iron, Fe	379.067 mg
Carbohydrate, by difference	19858.3633 g
Phosphorus, P	35828.914 mg
Folate, total	19016.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	61.55 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	83.8841 g
Cholesterol	565.2 mg
Valine	76.2094 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	449.9948 g
Glycine	66.8126 g
Glucose (dextrose)	1512.99 g
Fatty acids, total saturated 14:0	1.4448 g
Zinc, Zn	248.5084 mg
Isoleucine	55.5737 g
Tocopherol, delta	7.69 mg
Fatty acids, total saturated 12:0	0.0102 g
Fatty acids, total polyunsaturated	575.098 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	112.2834 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	7.69 mg
Vitamin A, IU	9930 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	19016.9 g
Tryptophan	18.8441 g
Vitamin C, total ascorbic acid	44688 mg
Phytosterols	10197.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Starch	30.4 g
Tyrosine	72.0417 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	1765.37 g
Fatty acids, total saturated	140.1236 g
Alcohol, ethyl	1.4448 g
Histidine	35.4797 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	255.5261 g
Threonine	52.532 g
Folate, food	19016.9 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	243.786 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	16033.698 mg
Lysine	57.1046 g
Potassium, K	129840.79 mg
Cystine	23.5646 g
Fluoride, F	3345.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	180 g	221.4	41.544	3.456
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	3	214.5	1.08	14.265
strawberry	500	24320	5836.8	228
flour	110	63610.8	13926.594	246.796
almond extract	1 teaspoon	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
greek yogurt	1 cup	0	0	0
walnut oil	45	5410.08	0	612
oat flour	35 g	141.4	22.995	3.192