1. Pierce hard boiled eggs 2 or 3 times with a toothpick. 2. Heat oil in a wok, and fry eggs until golden. 3. Drain. 4. Cut eggs in half and place on a serving dish. 5. Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden. 6. Drain. 7. Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened. 8. Spoon onion and chilies over eggs. 9. Pour sauce over all. 10. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
