1. Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil. 2. Skim off foam and continue cooking until all meat is tender, two to three hours. 3. Add small amounts of water as necessary. 4. Add the brains very slowly until the gravy is thick. 5. Stir often and cook as slowly as possible from the beginning. ---------------------------------------------------------------------------
Nutrition
Ingredients
