1. This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth. 2. Dump the contents of the food processor into a very large bowl and stir until blended. 3. Store in individual Mason jars or large plastic containers with lids. 4. If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
