1. In oil, fry the garlic and almonds and reserve . 2. Peel and chop tomato, pepper and onion and sauté in garlic oil. 3. When the sauce before adding the ham cut into julienne . 4. Add water and let cook for 25 minutes. (I think this should be 2 liters). 5. Before serving, then add the almonds (crushed with garlic in the mortar), eggs and bread cut into cubes add , until very hot but don't re-boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
