1. Heat the oil in a heavy frying pan. 2. Add not-too-thinly sliced garlic. 3. Before the garlic turns brown, add the cubed ham and the slices of bread. 4. Sauté for a few minutes on medium heat. 5. Add the sweet paprika, followed by the water and salt. 6. Bring to a slow boil. 7. Boil for 5-10 minutes. 8. To poach the eggs, carefully add eggs to the soup one at a time. 9. Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
