1. In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown. 2. Stir in water, broth and tomato paste. 3. Bring to a boil; add potatoes and carrots. 4. Simmer 5 minutes. 5. Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper. 6. Add ground beef and rice and mix well. 7. Form into 1-inch meatballs. 8. Add, a few at a time, to the simmering soup. 9. When all meatballs are added, bring soup back to boiling. 10. Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done. ---------------------------------------------------------------------------
Nutrition
Ingredients
