1. Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes. 2. Drain and reserve broth. 3. While the chicken is cooking, heat the oil in a large skillet. 4. Sauté the fideo in oil a few minutes until lightly browned over medium heat. 5. Add onion and bell pepper pieces and cook until onion is translucent. 6. Add cooked vegetables and noodles to the cooked chicken pieces. 7. Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through. 8. Finish with more seasonings (cumin, salt, garlic, to taste). 9. Can be garnished with cilantro and/or jalapeño. ---------------------------------------------------------------------------
Nutrition
Ingredients
