1. Melt the butter in a large saucepan or pot over medium heat. Add the onion and garlic, cooking until the onion is soft. 2. Add plantains, corn, and tomato. Cook for about five minutes. 3. Add all of the remaining ingredients, except for the nutmeg, and simmer until the plantain slices are tender. Add the nutmeg and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
