1. Bring stock to a boil. 2. Add turnip and add garlic powder, curry powder, salt and pepper. Cook for 10 minutes. 3. Add carrot. Cook for 10 minutes. 4. Add potato, cabbage, parsley and plantain, which has been grated on the large holes of your grater. 5. Remove the turnip and mash it very well. You can use the blender for this. 6. Return the smooth turnip puree to the soup. Add butter and achiote oil, if using. 7. Serve the soup when the potatoes are cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
