1. Boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes). Remove from heat. 2. Beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated. 3. Return to heat and stir constantly until thickened (10-15 minutes). 4. Meanwhile, remove crusts from bread and cut into 1-inch square cubes. Fry these in the butter to a golden brown. 5. When first mixture is thick, stir the bread cubes into it. 6. Cool and chill. 7. Sprinkle with cinnamon when ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
