Sopa Dourada (Portuguese Christmas Golden Soup)

1. Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C).

2. Remove from the heat.

3. Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.

4. Beat the egg yolks and mix them with the remaining syrup.

5. Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.

6. Pour this custard over the slices, sprinkle with cinnamon and serve cold.

7. Enjoy!

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Nutrient	Quantity
Total fats	31.5826 g
Protein	18.8734 g
Carbohydrates	306.6661 g
Energy	1592.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1226 g
Water	180.8161 g
Aspartic acid	1.8445 g
Calcium, Ca	201.72 mg
Lutein + zeaxanthin	1301.86 g
Fatty acids, total saturated 22:0	0.0452 g
Carotene, beta	104.72 g
Niacin	0.0286 mg
Vitamin A, RAE	453.39 g
Arginine	1.3078 g
Riboflavin	0.6283 mg
Tocopherol, beta	0.0595 mg
Fatty acids, total polyunsaturated 15:0	0.0155 g
Fatty acids, total saturated 20:1	0.1023 g
Glutamic acid	2.3443 g
Sodium, Na	68.58 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0924 g
Total lipid (fat)	31.5826 g
Manganese, Mn	0.2048 mg
Fructose	0.0833 g
Proline	0.7687 g
Fatty acids, total saturated 16:0	8.1634 g
Fatty acids, total saturated 8:0	0.0107 g
Sucrose	300.629 g
Choline, total	976.038 mg
Sugars, total	301.2121 g
Serine	1.5779 g
Fatty acids, total saturated 10:0	0.0107 g
Fatty acids, total saturated 18:0	2.8762 g
Fatty acids, total saturated 20:4 undifferentiated	0.5212 g
Vitamin B-6	0.4165 mg
Selenium, Se	66.64 g
Ash	2.633 g
Vitamin D	259.42 IU
Fatty acids, total saturated 18:1 undifferentiated	12.7342 g
Pantothenic acid	3.5581 mg
Phenylalanine	0.8104 g
Copper, Cu	0.1272 mg
Betaine	1.071 mg
Thiamin	0.2094 mg
Retinol	441.49 g
Methionine	0.4498 g
Iron, Fe	4.3698 mg
Carbohydrate, by difference	306.6661 g
Phosphorus, P	467.13 mg
Folate, total	173.74 g
Dihydrophylloquinone	0.119 g
Tocopherol, gamma	1.5827 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0131 g
Fatty acids, total saturated 22:1 undifferentiated	0.0107 g
Alanine	0.9948 g
Cholesterol	1291.15 mg
Valine	1.1293 g
Fatty acids, total saturated 18:2 undifferentiated	4.2102 g
Glycine	0.5807 g
Carotene, alpha	45.22 g
Glucose (dextrose)	0.2142 g
Fatty acids, total saturated 14:0	0.1238 g
Zinc, Zn	2.8279 mg
Isoleucine	1.0305 g
Maltose	0.0833 g
Tocopherol, delta	0.0714 mg
Fatty acids, total saturated 12:0	0.0107 g
Fatty acids, total polyunsaturated	5.0028 g
Fatty acids, total saturated 14:1	0.0286 g
Leucine	1.6648 g
Tocotrienol, alpha	0.0357 mg
Vitamin A, IU	1715.98 IU
Folate, DFE	173.74 g
Tryptophan	0.2106 g
Galactose	0.0833 g
Fatty acids, total saturated 20:0	0.0381 g
Lactose	0.0833 g
Tyrosine	0.8068 g
Vitamin B-12	2.3205 g
Vitamin K (phylloquinone)	0.833 g
Fatty acids, total saturated	11.3657 g
Histidine	0.495 g
Fatty acids, total monounsaturated	13.9682 g
Threonine	0.8175 g
Folate, food	173.74 g
Fatty acids, total polyunsaturated 17:0	0.0607 g
Vitamin D (D2 + D3)	6.426 g
Fatty acids, total polyunsaturated 24:0	0.0107 g
Cryptoxanthin, beta	39.27 g
Vitamin D3 (cholecalciferol)	6.426 g
Vitamin E (alpha-tocopherol)	3.0702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1357 g
Magnesium, Mg	14.38 mg
Lysine	1.4482 g
Potassium, K	217.58 mg
Cystine	0.3142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Cinnamon	0	0	0	0
Sponge cake	6 slices	0	0	0
Egg yolk	7	383.18	4.2721	31.5826
Water	0.5 cup	0	0	0