1. To make the soup: heat oil in a large soup pot over medium-high heat. 2. Add onion; stir/saute for 3 minutes. 3. Add oregano, cumin, and garlic; stir/saute 1 minute. 4. Add in chicken stock, potato, and chickpeas; bring to a boil; cook 5 minutes. 5. Add in chicken, corn, salt, and zucchini; cook 5 minutes. 6. Stir in tomato and 1/3 cup cilantro; cook 2 minutes. 7. To serve: ladle 1 cup soup into individual soup bowls; top each with 1 tablespoon chopped onion, 1 tablespoon cilantro, 1 tablespoon sour cream, and 1 tablespoon cheese. 8. Serve with lime wedge. ---------------------------------------------------------------------------
Nutrition
Ingredients
