1. Cut tortillas in strips about 3 inches long and 1/2 inch wide. 2. In medium skillet heat 1/4 inch of oil. 3. Fry tortilla strips, a few at a time, about 10 seconds or just until limp. 4. Remove with slotted spoon. 5. Drain on paper toweling. 6. Pour off all but about 2 tablespoons oil from skillet. 7. Add green pepper strips, onion and garlic; cook till onion is tender. 8. Sprinkle vegetables with salt. 9. In 1-1/2 quart casserole, combine tortilla strips, vegetables, and half of the cheese. 10. Pour whipping cream over all. 11. Cover and bake in 350-degree oven for 20 minutes. 12. Uncover. 13. Stir gently; sprinkle with remaining cheese. 14. Bake uncovered about 10 minutes more or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
