1. In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended. 2. Stir in oil, cream & water. Knead to make a soft dough. 3. Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes. 4. Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°. 5. Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares. 6. Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well. ---------------------------------------------------------------------------
Nutrition
Ingredients
