1. Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour. 2. Knead. Let rise until double, which will take about 1/2 hour. Punch down and place in refrigerator until ready to use. 3. When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up). 4. You can top them many different ways. My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
