1. In a bowl, combine the ground coffee and brown sugar. 2. Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice. 3. Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze. 4. If you want the ice remenber to keed scraping the mix with a fork several times during freezing. 5. When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
