1. In a large saucepan add all the ingredients except the sour cream& chives. 2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender. 3. Process in a blender or food processor until smooth. 4. Cover and refrigerate 6 hours or overnight. 5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
