1. Mix meat, ginger and garlic together and add onion and apricots if you are using them. 2. Heat butter and stir fry chopped onions until soft and golden. 3. Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar. 4. Bring to the boil and cook for 2 minutes. 5. Remove from heat and leave to cool until warm. 6. Blend in remaining ingredients and pour this over the meat. 7. Coat meat well and refrigerate overnight. 8. Thread meat, onion, meat, apricot so that each sosatie has 6 pieces of meat, 3 pieces of onion and 2 apricot halves on each. 9. Barbecue over hot grill taking care not to burn and baste from time to time until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
