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Sosterkake
03 March 2021
admin
10000 Views
1. Cream butter, eggs, and sugar. Add remaining ingredients. 2. Bake at 350 degrees for 1 hour in 2 greased and floured bread tins. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
223.487 g
Protein
117.2337 g
Carbohydrates
718.0654 g
Energy
5180.392 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.2916 g
Water
756.0366 g
Aspartic acid
8.6605 g
Calcium, Ca
1966.563 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
503 g
Fiber, total dietary
80.8787 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Niacin
31.0745 mg
Vitamin A, RAE
167.2 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
10.8833 g
Riboflavin
2.1012 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.1878 g
Glutamic acid
18.1882 g
Sodium, Na
3248.5691 mg
Fatty acids, total saturated 16:1 undifferentiated
0.5709 g
Total lipid (fat)
223.487 g
Manganese, Mn
13.6782 mg
Proline
4.1041 g
Fatty acids, total saturated 16:0
21.2723 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
5.6852 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Choline, total
368.5235 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
161.9648 g
Serine
5.1722 g
Fatty acids, total saturated 10:0
4.5204 g
Fatty acids, total saturated 18:0
10.0093 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
3.2463 mg
Selenium, Se
124.5394 g
Ash
36.6048 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
51.9368 g
Pantothenic acid
7.9343 mg
Phenylalanine
4.8428 g
Copper, Cu
6.0877 mg
Betaine
0.3 mg
Thiamin
3.8809 mg
Retinol
160 g
Methionine
2.6201 g
Iron, Fe
25.1706 mg
Carbohydrate, by difference
718.0654 g
Phosphorus, P
3204.1759 mg
Folate, total
360.541 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.004 g
Alanine
4.9411 g
Cholesterol
392.8 mg
Valine
5.3684 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
53.677 g
Glycine
4.993 g
Glucose (dextrose)
0.37 g
Fatty acids, total saturated 14:0
14.5729 g
Zinc, Zn
19.2503 mg
Isoleucine
3.9722 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
35.9789 g
Fatty acids, total polyunsaturated
55.3247 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
7.251 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
360.541 g
Tryptophan
1.5362 g
Vitamin C, total ascorbic acid
15.4354 mg
Phytosterols
4.7819 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
3.388 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.4627 g
Tyrosine
4.0193 g
Vitamin B-12
0.89 g
Vitamin K (phylloquinone)
6.4152 g
Fatty acids, total saturated
95.277 g
Histidine
2.4532 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
52.7649 g
Threonine
3.6074 g
Folate, food
360.541 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
2.2797 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
601.2757 mg
Lysine
3.6072 g
Potassium, K
3652.86 mg
Cystine
1.7963 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
12 ounces
782.446
18.8467
81.1022
Sugar
2 cups
639.6
120.016
9.984
Baking powder
2 teaspoons
4.876
2.5484
0
Butter
1 cup
1368
62.856
115.2
Egg
2
143
0.72
9.51
Cardamom
1.5 1/2
9.33
2.0541
0.201
flour
3 cups
1734.84
379.8162
6.7308
Raisin
1 cup
498.3
131.208
0.759
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