1. Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved. 2. Add 1 quart of hot or boiling water. 3. Add salt and pepper. 4. Add the chopped onion, and simmer the soup for 45 minutes. 5. Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup. 6. Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
