1. Make the pistou-in a food processor or blender, combine the herbs and garlic; process until finely chopped; add salt to taste. 2. Blend in the oil; taste for seasoning and adjust (may use immediately or cover and refrigerate for up to 3 days). 3. Soupe-in a large slow cooker, combine the carrots, potatoes, onions, tomatoes, zucchini, and water; season with salt and pepper to taste. 4. Cover and cook on LOW for 8 hours, or until the vegetables are tender. 5. Stir in the beans and pasta; cook until the pasta is tender, about 30 minutes; taste for seasoning and adjust. 6. Spoon the soup into serving bowls; top each bowl with a spoonful of the pistou and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
