1. Wash and sort peas; soak in cold water overnight. 2. Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt. 3. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. 4. Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
