Souper Crock-Pot Beef

1. Mix soups together.

2. Place roast in crock pot. Cover with soups.

3. Cook on low for 8-9 hours.

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Nutrient	Quantity
Total fats	24.7292 g
Protein	12.4738 g
Carbohydrates	75.6535 g
Energy	576.9122 kCal
Water	810.4524 g
Calcium, Ca	162.1591 mg
Fiber, total dietary	11.8502 g
Sodium, Na	5401.1454 mg
Total lipid (fat)	24.7292 g
Sugars, total	24.0432 g
Ash	13.9394 g
Iron, Fe	0.4678 mg
Carbohydrate, by difference	75.6535 g
Phosphorus, P	102.9087 mg
Cholesterol	21.8291 mg
Zinc, Zn	0.4678 mg
Fatty acids, total polyunsaturated	10.2815 g
Vitamin A, IU	4450.0198 IU
Vitamin C, total ascorbic acid	0.6237 mg
Fatty acids, total saturated	8.5133 g
Fatty acids, total monounsaturated	3.3772 g
Fatty acids, total trans	0.1559 g
Magnesium, Mg	37.4213 mg
Potassium, K	3208.879 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
french onion soup	11 ounces	112.264	14.8438	3.7109
golden mushroom soup	11 ounces	202.6989	25.1347	8.794
beef roast	3	0	0	0
cheddar cheese soup	11 ounces	261.9493	35.675	12.2243