1. Brown ground beef, drain fat. 2. Add onions, chili and garlic powder and cook for a couple of mins. 3. Reduce heat and add can of soup, milk and shredded cheese. 4. Stir until all the cheese is melted. 5. Add frozen corn and cover with a lid. 6. Mix Ranch dressing and BBQ sauce together (Really needs to be Bullseye for taste). 7. Place tortillas in Microwave on high for 15 seconds or place on top of meat mixture and cover with lid to soften them. 8. Place 1/4 filling in the middle of each tortilla and wrap, place wrap-side down on plate then spoon sauce over each Enchilada. ---------------------------------------------------------------------------
Nutrition
Ingredients
