Soupy Black Beans

Soupy Black Beans


1. In a medium saucepan, heat olive oil over medium heat.

2. Add scallions and garlic cloves and saute until fragrant, about 1 minute.

3. Add black beans and water. Increase heat and bring to a boil.

4. Reduce heat and simmer for about 30 minutes, stirring occasionally.

5. Add salsa and stir until heated through.

6. Add salt and pepper to taste.

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Nutrition

Ingredients